1、单选题：
Chinese celebrate the Dragon Boat Festival on the fifth day of . （ ）
选项：
A:May
B:the fifth lunar month
C:the fifth solar month
D:the fifth traditional month
答案: 【the fifth lunar month】

2、单选题：
The Mongolian people usually treat their guests with . （ ）。
选项：
A:raw and marinade beef
B:lamb and buttered tea
C:milk tea and lamb
D:zonba and buttered tea
答案: 【milk tea and lamb】

3、单选题：
Broad bean chilli paste is _____. （ ）
选项：
A:an important seasoning in Guangdong cuisine
B:an important seasoning in Sichuan cuisine
C:a famous dish in Shandong cuisine
D:a famous dish in Jiangsu cuisine
答案: 【an important seasoning in Sichuan cuisine】

4、单选题：
Brewing techniques of liquor are _____. （ ）
选项：
A:formula to cook wine
B:recipes to make beer
C:methods to make jiu
D:methods to boil liquor
答案: 【methods to make jiu】

5、单选题：
A lazy Susan is _____. （ ）
选项：
A:a chair for little children
B:a big hotpot
C:a portable food warming tray
D:a circular rotating tray placed at the centre of a table
答案: 【a circular rotating tray placed at the centre of a table】

6、判断题：
The appearance of the traditional sticky rice dumpling is of a pyramid shape.（ ）
选项：
A:错
B:对
答案: 【对】

7、判断题：
Generally speaking, there are three essential factors by which Chinese cooking is judged, namely “shallow frying, steaming and roasting”. ( )
选项：
A:错
B:对
答案: 【错】

8、判断题：
Shandong cuisine is famous for its wide selection of materials and use of diverse cooking methods. ( )
选项：
A:错
B:对
答案: 【对】

9、判断题：
Jiu was once regarded as a sacred liquid in ancient China and was used only in sacrificial ceremonies.（ ）
选项：
A:错
B:对
答案: 【对】

10、判断题：
According to Chinese dining etiquette, if the dishes come out one at a time, they are typically served to the oldest person first.（ ）
选项：
A:错
B:对
答案: 【错】